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Bowling for Hogs and Sausage

Chop-Rite #12 ready to go

Almost a year ago I decided I needed to know how to make homemade  sausage – just because.  You know back in the day sausage was a way to make use of less desirable cuts of meats and the trimmings.  Plus, if it was properly  cured and smoked the  shelf life was substantially increased.  Products like summer sausage are shelf stable with no refrigeration but be advised,  old time ways use simple equipment and plenty of knuckle busting hard labor.

The equipment I decided on was a Chop-Rite #12 grinder which is a Made in the

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