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Mud Smokin'

Smokin’ in the mud of a dreary February day

When 2014 rolled up in front of me, one of my resolutions was to become mo’ better at cookery.  Cooking different things in different ways.  Efficient,  adaptive,  resilient and tasty dishes;  that was the endeavor.   It was a Mission.   BFF Cait can tell ya about me and a Mission.  If you asked her  ‘Tell me about  Pops and his Missions” the likely response would be  “Which one? What year?”.  Ask Little Blondie and her response would be “What an a$$hole!”.   Ummm, best not to get between me and the task at

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I Cook At Night

Regular readers know we have always favored Memphis style BBQ around this house – that was Little Blondie’s doing. I grew up 80 miles north of Memphis so that style was home cooking ambrosia to me. But, you know, I have traveled this whole country and I can dig that South Carolina style BBQ as well.

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Two Ways

I decided since we live so perilous close to the edge out here in the pucker brush that needful action is in order for 2014.   It is not just the blowdown winds, big hails or buzz tails as big as your arm and long as your leg we gotta worry about doin’ our gate guard thing.  King Obama could unleash the hounds of hell on us most any day as well .  I think it prudent to get the house in order much as it is possible and that means havin’ two ways to do most things.  Two ways to

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