Chop-Rite #12 ready to go

Almost a year ago I decided I needed to know how to make homemade sausage – just because. You know back in the day sausage was a way to make use of less desirable cuts of meats and the trimmings. Plus, if it was properly cured and smoked the shelf life was substantially increased. Products like summer sausage are shelf stable with no refrigeration but be advised, old

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