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Basic Instinct

Future Italian coppa

I took a boston butt (pork shoulder) out of the freezer this week and prepped it for curing. My intention is to dry cure it for Italian coppa. If you were a Soprano’s fan, they call it gabagool in New Jersey. So have you asked yourself yet if I have gone over the edge? Too long in the puckerbrush maybe? Well, it is like this…..

In January of 2012, I

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